Food Competence Center
RPN EXCELLENCE ag focuses on thermal processing of low moisture bulk food as well as on innovating food processing and food products. We have installed such innovative and new processes at our lab or at the lab of our partners. Likewise, all our efforts aim at the formation of a dedicated competence center, where we will be able to answer all questions and requirements of our customers, and which allow inventing, renewing or innovating processes and products by help of advanced food science.
A competence center for food innovation, this is our vision and future.